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Minimize Exposure to Lead in your Drinking Water




The pH of water can have an impact on the presence of lead in drinking water. Lead is more likely to dissolve and leach into water that is acidic or has a low pH. When water is slightly acidic, it can corrode plumbing materials, such as lead pipes or fixtures, and release lead particles into the water supply. A pH of over 6.5 to 8.5 is recommended. On the other hand, water with a higher pH or alkaline water tends to have less of a corrosive effect on plumbing materials, which reduces the likelihood of lead contamination. It's important to note that the pH of drinking water alone is not the sole determining factor for lead contamination. Other factors, such as the presence of protective coatings on plumbing materials and the duration of water stagnation in pipes, can also influence the leaching of lead. If you think you might have lead in your water supply you should run your water for several minutes to flush the pipes before filling your glass for a drink or a pot for cooking. Regular monitoring of lead levels and appropriate maintenance of plumbing systems are crucial in ensuring the safety of drinking water. If you have concerns about the lead levels in your drinking water, it is recommended to contact Hambly Water Conditioning to conduct water testing.

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